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Title: Lactobacillus helveticus strain:M3 : Lactobacillus helveticus strain:M3 Genome sequencing and assembly      
keywords:
Genome sequencing and assembly
ID:
PRJNA263142
description:
Lactobacillus helveticus is traditionally used in the manufacture of Swiss-type cheeses and long-ripened Italian cheeses and it is the prevalent species recovered from natural lactic starter cultures used for the production of typical Italian cheese. In addition to its technological importance, it is also acquiring an increasing interest as probiotic organism.
accesstypes:
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landingpage: http://www.ncbi.nlm.nih.gov/bioproject/PRJNA263142
authentication:
none
authorization:
none
dateReleased:
10-10-2014
name:
Lactobacillus helveticus
ncbiID:
ncbitax:1587
abbreviation:
NCBI
homePage: http://www.ncbi.nlm.nih.gov
ID:
SCR:006472
name:
National Center for Biotechnology Information
homePage: http://www.ncbi.nlm.nih.gov/bioproject
ID:
SCR:004801
name:
NCBI BioProject