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Title: Lactobacillus helveticus H10 : Lactobacillus helveticus H10 Genome sequencing      
keywords:
Genome sequencing
ID:
PRJNA49153
description:
Source DNA available from Dr. Heping Zhang(hepingdd@vip.sina.com) and Dr. Zhihong Sun (sunzhihong78@163.com) at Inner Mongolia Agricultural University, China. Lactobacillus helveticus. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses. Lactobacillus helveticus H10. This strain is isolated from traditional dairy products of minority nationalities in China. This strain will be sequenced for comparative genome analysis.
accesstypes:
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landingpage: http://www.ncbi.nlm.nih.gov/bioproject/PRJNA49153
authentication:
none
authorization:
none
ID:
pmid:21398542
dateReleased:
02-16-2011
name:
Lactobacillus helveticus H10
ncbiID:
ncbitax:767462
abbreviation:
NCBI
homePage: http://www.ncbi.nlm.nih.gov
ID:
SCR:006472
name:
National Center for Biotechnology Information
homePage: http://www.ncbi.nlm.nih.gov/bioproject
ID:
SCR:004801
name:
NCBI BioProject