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Title: Nutrient Supplies by Food and Country (2011)      
dateReleased:
01-21-2016
downloadURL: http://dx.doi.org/10.7910/DVN/UZW5S3
ID:
doi:10.7910/DVN/UZW5S3
description:
Nutrients supplied by each of 225 foods in most recent year with available data (2011), separated by each of 23 individual nutrients. Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids.
description:
Smith, Matt, 2016, "Nutrient Supplies by Food and Country (2011)", http://dx.doi.org/10.7910/DVN/UZW5S3, Harvard Dataverse, V3
name:
Smith, Matt
homePage: http://www.harvard.edu/
name:
Harvard University
ID:
SCR:011273
abbreviation:
DataVerse
homePage: http://thedata.org/
name:
Dataverse Network Project
ID:
SCR:001997