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Title: food metagenome : 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables      
keywords:
Targeted Locus (Loci)
ID:
PRJDB3894
description:
16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
accesstypes:
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landingpage: http://www.ncbi.nlm.nih.gov/bioproject/PRJDB3894
authentication:
none
authorization:
none
dateReleased:
04-25-2017
name:
food metagenome
ncbiID:
ncbitax:870726
abbreviation:
NCBI
homePage: http://www.ncbi.nlm.nih.gov
ID:
SCR:006472
name:
National Center for Biotechnology Information
homePage: http://www.ncbi.nlm.nih.gov/bioproject
ID:
SCR:004801
name:
NCBI BioProject