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Title: Influence of dietary inclusion of a wet processed faba bean protein concentrate on post-smolt Atlantic salmon (Salmo salar)      
dateReleased:
04-20-2016
description:
In the present study, a faba bean protein isolate (wBPC) with almost ~80 % crude protein produced by a wet process was investigated in feeds for Atlantic salmon in seawater. Four dietary treatments were tested including one treatment with high inclusion of fishmeal (400 g kg-1, named FM) and three treatments with low fishmeal (216 g kg-1) and increasing inclusions of faba bean protein concentrate (0, 70 and 140 g kg-1) substituting soy protein concentrate (236, 125 and 45 g kg-1), named SPC, BPC7 and BPC14 respectively.
privacy:
not applicable
aggregation:
instance of dataset
ID:
E-MTAB-4661
refinement:
raw
dateSubmitted:
03-16-2015
keywords:
functional genomics
dateModified:
04-20-2016
creators:
Christian De Santis
availability:
available
types:
gene expression
name:
Salmo salar
name:
reference design
ID:
A-MEXP-2065
name:
Atlantic salmon_Salar2_Stirling_AgilentCustom_44K (85 col x 532 rows)
accessURL: https://www.ebi.ac.uk/arrayexpress/files/E-MTAB-4661/E-MTAB-4661.raw.1.zip
storedIn:
ArrayExpress
qualifier:
gzip compressed
format:
TXT
accessType:
download
authentication:
none
authorization:
none
accessURL: https://www.ebi.ac.uk/arrayexpress/files/E-MTAB-4661/E-MTAB-4661.processed.1.zip
storedIn:
ArrayExpress
qualifier:
gzip compressed
format:
TXT
accessType:
download
authentication:
none
authorization:
none
abbreviation:
EBI
homePage: http://www.ebi.ac.uk/
ID:
SCR:004727
name:
European Bioinformatics Institute
homePage: https://www.ebi.ac.uk/arrayexpress/
ID:
SCR:002964
name:
ArrayExpress

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